An an American favorite, nothing beats like a Philly cheese steak sandwich. When it comes to the making of this sandwich, there are actually a lot of various styles. Among the different kinds of versions on how people prepare this sandwich is to add other vegetables aside from green peppers and onions, they put more than one kind of cheese, they use many types of bread, and a few use a griddle to make it.
If you are to prepare a Philly cheese steak sandwich, the ingredients you need to be ready with are a small diced onion, a small diced green pepper, eight slices of cheese with cheddar as the preferred, a thinly sliced pound of roast beef, and four hoagie rolls.
And this is how you prepare these ingredients, start with heating up your griddle to a medium, then put the roast beef on one side and on the other side of the griddle put the green peppers and onions. Take note of keeping the meat and veggies separated as you cook them, and notice the meat falling into smaller pieces as it heats up.
As soon as the onions and green peppers are cooked thoroughly and the meat gets hot, you can now lay the cheese slices on top of the meat. Remove then the vegetables from the griddle and put them on the hoagie rolls, and as soon as the cheese on top of the meat is melted, scoop both the meat and the cheese and place them on the top of onions and peppers.
If you visit Foothills, CA you have to try a Philly cheese steak sandwich in a restaurant before leaving the place.
For those who are planning to prepare this sandwich and get a delicious version of it at home, there are some guidelines that they can follow.
First of all, make sure that the ingredients, such as fresh Italian sandwich rolls or Kaiser buns, thinly sliced white onion, thinly sliced green pepper, minced garlic, salt, black pepper, thinly sliced rib eye steak, thinly sliced American cheese, and optional for topping are ketchup, and pickled peppers. With these ingredients, you are now ready to make your delicious Philly cheese steak sandwich.
Basically, you heat your griddle over medium heat, and add the oil, onions, bell peppers when the griddle is hot, until these are caramelized, and add the spices. Set on side these caramelized ingredients, and on the other side of the griddle put the meat, cook and stir until the pink color is gone, then top the meat with the sliced cheese, and when melted, spoon both meat and cheese and put on the bun and the rest of the condiments, and serve immediately.